The History of Pineapple Upside Down Cake
It was invented since a few other comfort things were created that gave the housewife time to form a cake beautiful as well as delicious.
The thought of cooking a cake upside down, is an ancient strategy that begun centuries prior when cakes were cooked in cast press skillets. It was simple for cook to add fruit and sugar within the bottom of the pan and a basic cake batter on top and put it over the fire to cook. Then flipping it over onto a plate was a characteristic way to appear the beautiful fruit and let it run into the cake as well.
The thought of the pineapple before long after 1911 when one of James Dole's engineer had concocted a machine to cut his pineapples into pleasant rings. Before the convenient and beautiful rings were utilized in this age ancient method of the skillet cake. The innovation of the maraschino cherry included the vital color required to create this cake stunning.